We were a Pepsi household growing up. We bought it in glass bottles, eight to a case, which we had to return to the store once they were empty; I remember riding my bicycle to the store holding a rattling case of empty Pepsi bottles on the handlebars. During the summer, some stores would sell them chilled, but usually the cases came home with us at room temperature and sat on the floor between our refrigerator and cabinet.

I loved it, when I was permitted to have it. My parents were responsible enough not to permit me to feed my soda monkey at will. I could not drink it at dinner, unless the meal was pizza; my mandated beverage at meal times was milk. I could get away with it in the evening, or with an afternoon snack. Gradually, as I came within sight of adulthood, I drank milk less and less, and Pepsi more and more. I went away to college, where no one was around to tell me what I should be drinking with dinner, or lunch, or in between meals.

I have easily drank 10,000 Pepsis in my life; the real number could be half again as high. I drank it out of cans, glass bottles and, when neither of those were available, plastic bottles, and could taste the difference in each container. I figured out just how much ice to put in a glass to chill the liquid without diluting it too much; if it got flat, I threw it away. If I were looking for a place to grab lunch and had no particular taste for anything, I would pick a franchise that served Pepsi over one that didn’t. I didn’t drink it at breakfast, but I drank it pretty much any other time, with every food short of chocolate cake.

And now, to quote Henry Hill, it’s all over. I have been diagnosed with seriously high blood sugar and a severe (and surely not coincidental) sensitivity to cane and corn sugar. I drank my last Pepsi this past Tuesday, May 8, at lunch. Continue reading →